• Category: Dessert, 

Ingredients
1 cup(s) Ice Cream, 1 stroke SimplyThick gel, 0 For other quantities, see the bottom of Directions,

Directions
CCP: Keep ice cream frozen at 0° F or less until ready to use. Soften ice cream for 15 minutes and scoop to place in food processing bowl. Process ice cream and SimplyThick gel until mixed or particles in ice cream are thoroughly pulverized. Pour/scoop into individual serving dishes or one container suitable for freezing. CCP: Freeze at 0° F or less. Remove from freezer when ready to serve. Note: Ice cream with SimplyThick gel does not thin at room temperature.  Pureeing ice cream blend...

View Details |  Discuss Recipe

• Category: Dessert, 

Ingredients
4 pieces Chocolate Frosted Cake, 0.5 cup(s) Whole Milk, 2 strokes SimplyThick gel, 0 For other quantities, see the bottom of Directions,

Directions
CCP: Prepare cake per facility recipe. CCP: Keep milk refrigerated at 41° F or less until ready to use. Add cake, cold milk and SimplyThick gel in food processing bowl.  Do not fill more than 2/3 full. Process ingredients for 1-2 minutes. Portion into serving dishes and garnish with whipped topping. CCP: Chill to 41° F or less until ready to serve. Other Serving Sizes: 10 servings 10 pieces Chocolate Frosted Cake 1 1/4 cups Whole Milk 5 strokes SimplyThick gel 20 servings 20 piece...

View Details |  Discuss Recipe

• Category: Dessert, 

Ingredients
5 pieces Apple Pie, cut in 1/10, 0.5 cup(s) Apple Juice, 2 strokes SimplyThick gel, 0 For other quantities, see the bottom of Directions,

Directions
CCP: Keep pie frozen until ready to cook.  Cook according to package instructions. Allow pie to cool to room temperature. Place pie, juice, and SimplyThick gel in food processing bowl.  Do not fill more than 2/3 full. Process ingredients for 2 minutes. Portion into serving dishes and garnish with whipped topping and sprinkle with cinnamon. CCP: Chill to 41° F or less until ready to serve. Other Serving Sizes: 10 servings 10 pieces Apple Pie, cut in 1/10 1 cup Apple Juice 4 strokes S...

View Details |  Discuss Recipe

• Category: Fruit, 

Ingredients
3.5 cup(s) Canned Tropical Fruit, 0.25 cup(s) Fruit Juice, 2 strokes SimplyThick gel, 0 For other quantities, see the bottom of Directions,

Directions
Chill tropical fruit until use. CCP: Wash can lid before opening. Drain tropical fruit and save liquid. Place in food processing bowl.  Do not fill more than 2/3 full. Process fruit until smooth. Add small amount of juice IF NEEDED. Add SimplyThick gel and process for 2 minutes. CCP: Chill to 41° F until service. Garnish with gelatin sprinkles or whipped topping. Note: Calorie and carbohydrate content depend on canned juice, light or regular sugar syrup. Other Serving Sizes: 10 servi...

View Details |  Discuss Recipe

• Category: Fruit, 

Ingredients
2 cup(s) Canned Pineapple Tidbits, 3 strokes SimplyThick gel, 0 For other quantities, see the bottom of Directions,

Directions
Chill pineapple tidbits until use. CCP: Wash can lid before opening. Place pineapple and juice in food processing bowl.  Do not fill more than 2/3 full. Process pineapple until smooth. Add SimplyThick gel and process for 3 minutes. CCP: Chill to 41° F until service. Garnish with gelatin sprinkles or whipped topping. Note: Calorie and carbohydrate content depend on canned juice, light or regular sugar syrup. Other Serving Sizes: 10 servings 5 cups Canned Pineapple Tidbits 7 strokes S...

View Details |  Discuss Recipe

• Category: Fruit, 

Ingredients
1.25 cup(s) Canned Pears, 2 strokes SimplyThick gel, 0 For other quantities, see the bottom of Directions,

Directions
Chill pears until use. CCP: Wash can lid before opening. Drain pears and place in food processing bowl.  Do not fill more than 2/3 full. Process pears until smooth. Add SimplyThick gel and process for 1 minute. CCP: Chill to 41° F until service. Garnish with gelatin sprinkles or whipped topping. Note: Calorie and carbohydrate content depend on canned juice, light or regular sugar syrup. Other Serving Sizes: 10 servings 6 1/4 cups Canned Pears 10 strokes SimplyThick gel 20 servings ...

View Details |  Discuss Recipe

• Category: Fruit, 

Ingredients
3.5 cup(s) Canned Peaches, 6 strokes SimplyThick gel, 0 For other quantities, see the bottom of Directions,

Directions
Chill peaches until use. CCP: Wash can lid before opening. Drain peaches and place in food processing bowl.  Do not fill more than 2/3 full. Process peaches until smooth. Add SimplyThick gel and process for 1 minute. CCP: Chill to 41° F until service. Garnish with gelatin sprinkles or whipped topping. Note: Calorie and carbohydrate content depend on canned juice, light or regular sugar syrup. Other Serving Sizes: 10 servings 1 1/4 quarts Canned Peaches 8 strokes SimplyThick gel 20 ...

View Details |  Discuss Recipe

• Category: Fruit, 

Ingredients
1.25 cup(s) Mandarin Oranges, canned, 3 strokes SimplyThick gel, 0 For other quantities, see the bottom of Directions,

Directions
Chill mandarin oranges until ready to use. CCP: Wash can lid before opening. Drain oranges, place in food processing bowl.  Do not fill more than 2/3 full. Process oranges until smooth. Add SimplyThick gel and process for 1-2 minutes. CCP: Chill to 41° F until service. Garnish with gelatin sprinkles or whipped topping. Note: Calorie and carbohydrate content depend on canned juice, light or regular syrup. Other Serving Sizes: 10 servings 6 1/4 cups Mandarin Oranges, canned 15 strokes...

View Details |  Discuss Recipe

• Category: Fruit, 

Ingredients
2 cup(s) Canned Fruit Cocktail, 2 strokes SimplyThick gel, 0 For other quantities, see the bottom of Directions,

Directions
Chill fruit cocktail until use. CCP: Wash can lid before opening. Drain fruit cocktail and place in food processing bowl.  Do not fill more than 2/3 full. Process fruit cocktail until smooth. Add SimplyThick gel and process for 1 minute. CCP: Chill to 41° F until service. Garnish with gelatin sprinkles or whipped topping. Note: Calorie and carbohydrate content depend on canned juice, light or regular sugar syrup. Other Serving Sizes: 10 servings 5 cups Canned Fruit Cocktail 5 stroke...

View Details |  Discuss Recipe

• Category: Fruit, 

Ingredients
3 cup(s) Strawberries, fresh, 2 strokes SimplyThick gel, 0 For other quantities, see the bottom of Directions,

Directions
CCP: Wash fresh berries under rapid running cold water. Remove stems and slice. Place berries in food processing bowl.  Do not fill more than 2/3 full. Process berries until smooth. Add SimplyThick gel and process for 1-2 minutes. Taste and sweeten as needed with a small amount of sugar. CCP: Chill to 41° F until service. Note: Final product will have tiny seeds remaining.  Check with your speech therapist for use. Other Serving Sizes: 10 servings 7 1/2 cups Strawberries, fresh 5 s...

View Details |  Discuss Recipe